The Dometic Vacuum Sealer is able to run on both 12 volt DC and 240 volt AC power, so you can bring it along with you wherever you go.
Simple, one-touch operation means you just close the lid until it locks into place, press the START button and in just seconds you have a perfectly-sealed portion in a reusable, heat-safe bag, creating a fresh and easy cook up no matter where you are.
With the lightweight, low-profile Vacuum Sealer from Dometic, you can lock:
- and more
in airtight packaging designed to keep food fresh up to five times longer than refrigeration alone.
Bags for the Dometic Vacuum Sealer are available in continuous rolls, allowing for items of almost any size to be fully or partially vacuum sealed. Maximum bag width is 290mm.
For delicate food items which might be crushed by the vacuum packing process (such as potato chips) you can stop the Dometic Vacuum sealer when the air is removed but the chips are not crushed. This also works for soups and stews.
Not only will the Dometic Vacuum Sealer make storing food easier and more economical than ever before, it will revolutionise the way you store your personal belongings:
- Keep your phone dry on the boat
- Keep track of your washers and bolts
- Make a safe place to put your keys
- Seal up a pre-greased wheel bearing
1 year Warranty
Vacuum packing (commonly called Cryovac here in Australia) is a method of packaging that removes air from the package prior to sealing. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.
Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps). On a more short term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth.
When foods are frozen without preparation, freezer burn can occur. It happens when the surface of the food is dehydrated, and this leads to a dried and leathery appearance. Freezer burn also ruins the flavor and texture of foods. Vacuum packing reduces freezer burn by preventing the food from exposure to the cold, dry air.
Vacuum packaging also allows for a special cooking method, sous-vide. Sous-vide, French for under vacuum, involves poaching food that is vacuum sealed in a plastic bag.
Appliances, Dometic, Kitchen Accessories, Kitchen and Other, Misc, Vacuum